Fresh Indian favourites and imported reserves for menus, cheeseboards, baking and everyday indulgence.
Imported & Artisan CheeseAvailability on requestVersatile mature-style cheese
Cheddar enquiry listing for blocks, slices or grated food-service formats; brand, origin and maturity are confirmed before supply.
Cut / formatBlock · Slices · Grated
Size / gradeMild · Mature · Extra mature
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestMelting cheese for pizza and baking
Mozzarella offered in block, shredded or fresh formats, with brand and milk type confirmed on request.
Cut / formatBlock · Shredded · Fresh
Size / gradeFood-service or retail format
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestHard grating cheese for finishing
Parmesan-style cheese offered as wheel cut, wedge, grated or shaved; origin and ageing are confirmed before supply.
Cut / formatWedge · Grated · Shaved
Size / gradeAge and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestSmooth Dutch-style cheese
Gouda offered by maturity and format for cheeseboards, sandwiches and hot kitchen use.
Cut / formatWedge · Block · Slices
Size / gradeYoung · Mature · Smoked where available
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestSemi-hard cheese for slicing
Edam availability enquiry for retail wedges and food-service blocks with brand and origin confirmed.
Cut / formatWedge · Block · Slices
Size / gradeBrand and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestSoft-ripened cheese for cheeseboards
Brie offered by wheel size and origin for hospitality boards, buffets and retail orders.
Cut / formatWhole wheel · Wedge
Size / gradeWheel size and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestSoft-ripened whole-wheel cheese
Camembert listed by wheel size and producer; final brand, origin and ripeness are confirmed before supply.
Cut / formatWhole wheel · Wedge
Size / gradeWheel size and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestDistinctive cheese for sauces and boards
Blue cheese offered as wedges or food-service packs, with style and origin confirmed on enquiry.
Cut / formatWedge · Crumbled
Size / gradeStyle and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestBrined cheese for salads and baking
Feta offered in blocks, cubes or crumbled formats with milk type and origin confirmed before supply.
Cut / formatBlock · Cubes · Crumbled
Size / gradeMilk type and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestGrilling cheese for hot menus
Halloumi listed in retail and food-service packs with brand and origin confirmed on request.
Cut / formatBlock · Slices
Size / gradeBrand and origin on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestSpreadable cheese for bakery and kitchen use
Cream cheese offered in retail tubs and food-service packs, with brand and fat specification confirmed.
Cut / formatTub · Food-service pack
Size / gradeRegular or other specification on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestFresh filled cheese for plated menus
Burrata offered by ball size and pack count subject to confirmed freshness window and supply.
Cut / formatIndividual ball · Multi-pack
Size / gradeBall weight to be confirmed
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Imported & Artisan CheeseAvailability on requestTangy cheese for salads and boards
Goat cheese offered as logs, rounds or crumbled formats with producer and origin confirmed on enquiry.
Cut / formatLog · Round · Crumbled
Size / gradeFresh or aged style on request
Keep refrigerated at 2–8°C and follow the final pack label after opening.
Tell us your products, preferred cuts, weekly volume and delivery rhythm. Our supply desk will shape a quotation around your kitchen.
