Whole fish and chef-ready fillets selected for clean flavour, firm texture and dependable kitchen results.
Fresh FishAvailability on requestFreshwater fish with versatile cuts
Rohu offered whole or prepared for curries and institutional kitchens, subject to size and catch availability.
Cut / formatWhole · Cleaned · Steak
Size / grade500g–1kg · 1–2kg · 2kg+
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestFreshwater fish for classic curries
Katla offered whole, cleaned or steak-cut with size band confirmed before supply.
Cut / formatWhole · Cleaned · Steak
Size / grade1–2kg · 2–3kg · 3kg+
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestMild fish for fillets and portions
Basa enquiry listing for boneless fillets, portions and food-service preparation.
Cut / formatFillet · Portion · Cubes
Size / gradeFillet grade to be confirmed
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestPremium fish for steaks and fillets
Salmon offered as a premium availability enquiry with origin, grade and cut confirmed before order acceptance.
Cut / formatWhole · Side · Fillet
Size / gradeOrigin and grade to be confirmed
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestFirm fish for whole and fillet service
Seabass for grills, pan service and Asian menus, available in requested whole or fillet formats subject to confirmation.
Cut / formatWhole · Cleaned · Fillet
Size / grade400–600g · 600–900g · 1kg+
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestPremium whole fish and steaks
Pomfret offered by size and variety for whole-fish service, tandoor and coastal menus.
Cut / formatWhole · Cleaned · Steak
Size / gradeSmall · Medium · Large
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestFirm steaks for frying and curries
Surmai offered whole, cleaned or steak-cut with fish size and steak thickness confirmed on enquiry.
Cut / formatWhole · Cleaned · Steak
Size / grade1–2kg · 2–4kg · 4kg+
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestIndian coastal favourite
Rawas listed for whole fish, steaks and fillets subject to seasonal availability and confirmed grading.
Cut / formatWhole · Cleaned · Steak
Size / gradeFish size to be confirmed
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestMeaty fish for steaks and loin portions
Tuna offered as loin, steak or whole-fish enquiry with species, origin and grade confirmed before supply.
Cut / formatWhole · Loin · Steak
Size / gradeSpecies and grade on request
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestMild freshwater fish
Tilapia available as whole fish or prepared fillets, subject to confirmed fish size and supply.
Cut / formatWhole · Cleaned · Fillet
Size / grade300–500g · 500–800g · 800g+
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Fresh FishAvailability on requestFlavourful coastal whole fish
Indian mackerel offered whole or cleaned for frying, grilling and coastal curries, subject to catch availability.
Cut / formatWhole · Cleaned · Butterflied
Size / gradeSmall · Medium · Large
Keep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.
Tell us your products, preferred cuts, weekly volume and delivery rhythm. Our supply desk will shape a quotation around your kitchen.
