Seabass

Firm fish for whole and fillet service

Seabass for grills, pan service and Asian menus, available in requested whole or fillet formats subject to confirmation.

Cut / format optionsWhole · Cleaned · Fillet · Portion

Sizes / grades400–600g · 600–900g · 1kg+

Storage guidanceKeep chilled at 0–4°C on ice where appropriate. Use promptly after delivery.

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Selected packPrice on request

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