Biryani cuts, fine mince and selected portions prepared for slow cooking, grills and generous Indian tables.
Fresh MuttonAvailability on requestBone-in goat portions for Indian kitchens
Goat curry cut for biryani, korma and slow-cooked menus; cut ratio and piece size are confirmed before supply.
Cut / formatSmall · Medium · Large curry cut
Size / gradeGoat grade to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestTender lamb portions for premium menus
Lamb curry cut for grills, stews and banquet menus, listed for availability and specification enquiry.
Cut / formatSmall · Medium · Large curry cut
Size / gradeLamb grade to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestTrimmed boneless portions
Boneless goat or lamb meat for kebabs, curries and portioned professional kitchen use.
Cut / formatCubes · Strips · Whole muscle
Size / gradeGoat or lamb selection
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestFlavour-rich mixed bone-in cuts
Bone-in mutton selection for stocks, curries, biryani and slow cooking; mix is confirmed on request.
Cut / formatMixed bone-in · Curry cut
Size / gradeGoat or lamb selection
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestLeg cut for roasting and biryani
Whole or portioned mutton leg for banquet roasting, raan, biryani and catered service.
Cut / formatWhole leg · Boneless leg · Leg cubes
Size / gradeWeight range to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestShoulder cut for slow cooking
Mutton shoulder for braising, curries and pulled preparations, available whole or portioned by request.
Cut / formatWhole shoulder · Bone-in pieces · Boneless
Size / gradeWeight range to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestPortioned chops for grills
Goat or lamb chops cut for grills, pan service and plated menus; thickness is confirmed with the kitchen.
Cut / formatRib chop · Loin-style chop
Size / gradeThickness to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestRib sections for grills and braising
Mutton ribs for barbecue, tandoor and slow cooking, supplied to the confirmed portion specification.
Cut / formatRack · Single ribs · Rib pieces
Size / gradeGoat or lamb selection
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestMince for seekh, keema and fillings
Fresh mutton mince with grind and lean specification confirmed for kebabs, keema and production kitchens.
Cut / formatFine mince · Coarse mince
Size / gradeLean-to-fat ratio on request
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestLiver, kidney and brain by enquiry
Individual goat or lamb offal options for specialised menus; each item is confirmed separately for availability.
Cut / formatLiver · Kidney · Brain
Size / gradeCleaned specification on request
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestCleaned trotters for paya preparations
Goat or lamb trotters listed for paya, soups and slow-cooked regional dishes.
Cut / formatWhole · Split · Cleaned
Size / gradeCount per pack to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Tell us your products, preferred cuts, weekly volume and delivery rhythm. Our supply desk will shape a quotation around your kitchen.
