Availability on requestFresh Mutton
Mutton Leg
Leg cut for roasting and biryani
Whole or portioned mutton leg for banquet roasting, raan, biryani and catered service.
Cut / format optionsWhole leg · Boneless leg · Leg cubes
Sizes / gradesWeight range to be confirmed
Storage guidanceKeep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Pack options are confirmed with availability
Selected packPrice on request
1
Specification confirmed first Availability verified first No payment collected