Clean, carefully trimmed chicken cuts in practical packs for family meals, service kitchens and catering prep.
Fresh ChickenAvailability on requestWhole bird for roasting and banquet prep
Whole chicken enquiry listing for retail, roasting, buffet and professional kitchen requirements.
Cut / formatWhole · Skin-on · Skinless
Size / gradeBird size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestClassic bone-in portions
Chicken curry cut offered in kitchen-friendly portions; final piece size and preparation are confirmed with the order request.
Cut / formatSmall curry cut · Medium curry cut · Large curry cut
Size / gradeBone-in · Skinless on request
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestLean breast portions for grills and sauté
Boneless breast suitable for grills, roulades, stir-fries and portion-controlled hotel menus.
Cut / formatWhole breast · Fillet · Cubes
Size / gradePortion size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestJuicy dark meat for high-heat cooking
Boneless thigh for tandoor, grills, curries, skewers and high-volume food service preparation.
Cut / formatWhole thigh · Cubes · Strips
Size / gradeTrim level to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestUniform portions for grills and buffets
Drumstick portions for roasting, tandoor, frying and banquet production; grading is confirmed before supply.
Cut / formatWhole drumstick · Slashed on request
Size / gradeCount per kg to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestService-ready wing portions
Chicken wings for appetisers, grills and bar menus, with requested preparation confirmed by the supply desk.
Cut / formatWhole wing · Two-joint · Wingette
Size / gradeCount per kg to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestBone-in leg cuts for robust flavour
Chicken leg pieces for curries, grills and catered service, prepared to the requested cut specification.
Cut / formatWhole leg · Leg quarter · Cut pieces
Size / gradePiece size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestFrench-trimmed appetiser cut
Chicken lollipop enquiry listing for restaurant appetisers, banquet menus and catered events.
Cut / formatPrepared lollipop · Unmarinated
Size / gradeCount size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestFresh mince for kebabs and fillings
Chicken mince for kebabs, patties, dumplings, fillings and bulk kitchen preparation.
Cut / formatFine mince · Coarse mince
Size / gradeLean specification on request
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestOffal selection for specialised menus
Chicken liver offered as an availability enquiry for pâté, grills, curries and regional preparations.
Cut / formatCleaned
Size / gradeGrade to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestCleaned gizzard for slow cooking
Chicken gizzard offered cleaned to the confirmed kitchen specification and pack requirement.
Cut / formatCleaned · Trimmed
Size / gradeGrade to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestWhole bird prepared without skin
Whole skinless chicken for homes, caterers and institutional kitchens, with bird size confirmed on enquiry.
Cut / formatWhole · Cleaned · Skinless
Size / gradeBird size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Tell us your products, preferred cuts, weekly volume and delivery rhythm. Our supply desk will shape a quotation around your kitchen.
