Prawns and premium coastal selections cleaned to reduce prep while preserving freshness and flavour.
SeafoodAvailability on requestCount sizes for retail and food service
Prawn and shrimp enquiry range organised by count size, preparation and intended kitchen use.
Cut / formatWhole · Headless · Peeled
Size / grade10/20 · 20/30 · 30/40
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestLarge prawns for premium service
Tiger prawns listed by count size and preparation for grills, curries and banquet menus.
Cut / formatWhole · Headless · Peeled & deveined
Size / gradeU/10 · 10/20 · 20/30 count
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestVersatile prawns across count grades
White prawns offered in multiple count sizes and cleaning specifications, subject to availability confirmation.
Cut / formatWhole · Headless · Peeled
Size / grade20/30 · 30/40 · 40/60
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestPremium whole lobster enquiry
Lobster offered live, chilled or prepared only where confirmed by the supply desk; size and format are verified per request.
Cut / formatWhole · Halved · Tail
Size / gradeWeight band to be confirmed
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestWhole crab for coastal and Asian menus
Mud crab availability enquiry with size, condition and preparation confirmed before supply.
Cut / formatWhole · Cleaned · Portioned
Size / gradeSmall · Medium · Large
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestPortion-ready specialty seafood
Soft-shell crab listed by piece size for appetisers and premium restaurant menus, subject to confirmation.
Cut / formatWhole cleaned
Size / gradeSmall · Medium · Large
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestWhole, tubes and rings
Squid offered whole or cleaned into tubes and rings for grills, frying and Asian menus.
Cut / formatWhole · Cleaned · Tubes
Size / gradeSmall · Medium · Large
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestCleaned cuttlefish for professional prep
Cuttlefish offered whole or cleaned with size and cutting specification confirmed by enquiry.
Cut / formatWhole · Cleaned · Strips
Size / gradeSmall · Medium · Large
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestWhole or portioned specialty seafood
Octopus availability enquiry for whole, cleaned or tentacle portions with size confirmed before supply.
Cut / formatWhole · Cleaned · Tentacles
Size / gradeWeight band to be confirmed
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestShellfish options confirmed per request
Mussels, clams and oysters are listed as separate selection variants; origin, size and condition are confirmed before acceptance.
Cut / formatMussels · Clams · Oysters
Size / gradeSize and origin on request
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
SeafoodAvailability on requestPremium scallop meat by grade
Scallops offered by count grade and preparation for premium restaurant and catering menus.
Cut / formatMeat only · Half shell where available
Size / gradeCount grade to be confirmed
Keep chilled at 0–4°C. Use promptly and follow handling guidance supplied with the confirmed product.
Tell us your products, preferred cuts, weekly volume and delivery rhythm. Our supply desk will shape a quotation around your kitchen.
