Mutton Mince

Mince for seekh, keema and fillings

Fresh mutton mince with grind and lean specification confirmed for kebabs, keema and production kitchens.

Cut / format optionsFine mince · Coarse mince

Sizes / gradesLean-to-fat ratio on request

Storage guidanceKeep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.

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Selected packPrice on request

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