Availability on requestFresh Mutton
Boneless Mutton
Trimmed boneless portions
Boneless goat or lamb meat for kebabs, curries and portioned professional kitchen use.
Cut / format optionsCubes · Strips · Whole muscle
Sizes / gradesGoat or lamb selection
Storage guidanceKeep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
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